Hiv / Aids The Virus And Its Effect On Human - 1547 Words

HIV/AIDS: The Virus and Its Effect on Human Human Immunodeficiency Virus, or HIV, is the virus that causes AIDS (Acquired Immunodeficiency Syndrome), and is the most advanced stage of HIV infection. AIDS HIV/AIDS deteriorates a person s ability to fight infections. It is contracted through unprotected sex or needle sharing. An HIV test checks finding. Medications may subdue the virus and delay the onset of AIDS. HIV/AIDS has had a great impact on society, both as an illness and as a source clear-sightedness. HIV/AIDS cannot be cured but it can be treated, it requires a medical diagnosis, and lab test. (According to 2005-2015 WebMD, â€Å"HIV/AIDS Health Center†) The symptoms of HIV/AIDS varies from person to person depending on the phrase of†¦show more content†¦(According to 2005-2015 WebMD, â€Å"Understanding HIV/AIDS Symptoms†) Asymptomatic (or latent) period which is the second stage is a period without symptoms. In this stage people may not know if they have the HIV and can pass it on to others. This period can last for 10 or more years and during this stage, the HIV is slowly killing the CD4 T- cells and damaging the immune system. When the person do a blood test during this time, the CD4 T- cell number is revealed. A normal person CD4 T- cell is between 450 and 1,400 cells per microliter. As the CD4 T- cells drops, the person body becomes vulnerable to other infections and the person will be in danger of getting AIDS. AIDS (Acquired Immunodeficiency Syndrome) is the third and advanced stage of the HIV infection. When the CD4 T- cells drops to 220, the person is diagnose with AIDS. (According to 2005-2015 WebMD, â€Å"Understanding HIV/AIDS Symptoms†) A person cannot conclude if he or she has the infection. So if he or she thinks that they might, the greatest thing to do is to see a healthcare professional so that they can diagnose their condition. HIV/AIDS is diagnosed by laboratory testing and then it is determined on the presence of certain signs or symptoms. Getting diagnosed by testing is mostly done by testing the person’s blood or saliva for antibodies to the virus. It takes time for the person’s body to develop these antibodies.

Smoke, Cough, Die The Case for a Federal Ban on Cigarettes

Smoking is something that millions of Americans do every day and companies profit millions of dollars every year through the sales of cigarettes, but at what cost? Five dollars a pack for a cancered lung and a heart attack. A deadly addiction comparable to heroin or cocaine, cigarettes are the only product that efficiently kills more than five million people year -- one million in the Americas-- and is still legal. The damage that it causes does not surface until years later after habitual use. The government should issue a federal ban on cigarettes because of the adverse health effects.. Smoking is a dangerous and addictive habit; each year about 440,000 people perish in the United States due to tobacco smoking (Maugh). From those†¦show more content†¦For the past few years, many people think that nicotine dependence does not begin until a few years of excessive smoking, nicotine withdrawal only happens to those who smoke at least five cigarettes a day, and the only way to combat the withdrawal symptoms is to keep nicotine in their bloodstream. Novices begin with smoking a cigarette once a day to fight the cravings and over time, the dependence grows with four to five a cigarettes a day and eventually smokers have a steady supply of cigarettes and smoke ten to twenty cigarettes per day to stop the withdrawals (Gardner). Nicotine working with carbon monoxide causes heart disease that is associated with smoking (Novick). These two chemicals together accelerate the deposition of cholesterol in arteries eventually leading to arteriosclerosis, a disease that reduces blood flow. With the blood flow weakened, supply of oxygen lacks and as this happens; the heart’s need for oxygen increases by the stimulant effect of nicotine on the rate, forces the heart to contract and the lack of oxygen damage the heart, and increases the chance of a heart attack. In addition, many of the chemicals contained in cigarettes are items that are in your house. For example, Ammonia --which is contained in tobacco smoke--, is also in toilet cleaner and it flavors and frees nicotine from tobacco turning it into a gas (Johnson). Tobacco also has Benzene, Acetone,Show MoreRelated America Needs a Complete Smoking Ban Essay1399 Words   |  6 PagesApproximately 7,500 infants die due to sudden infant death syndrome due to e xposure of secondhand smoke in America (â€Å"American Lung Association†). Children all over the United States are unwillingly exposed to parental secondhand smoke in public, in cars, and at home. When children are exposed to secondhand smoke, many develop life threatening diseases later in life as a result of that exposure. In the United States, smoking should be banned while in the presence of children. Children’s lungs areRead MoreCigarette Advertising: Ethical Aspect4909 Words   |  20 PagesCourse Cigarette Advertising: Ethical Aspect December 2008 Thessaloniki, Greece Abstract The aim of the final assignment is to analyze the issue of cigarette advertising from the ethical point of view. The evidence examined basically tells about the unsuccessful restrictions of cigarette advertising. Relevant theories are applied, such as Consequentialism and Elaboration Likelihood model to make a more explicit research of the topic. The analysis part combines theory, cases, author’sRead MoreCigarette Advertising: Ethical Aspect4920 Words   |  20 PagesCourse Cigarette Advertising: Ethical Aspect December 2008 Thessaloniki, Greece Abstract The aim of the final assignment is to analyze the issue of cigarette advertising from the ethical point of view. The evidence examined basically tells about the unsuccessful restrictions of cigarette advertising. Relevant theories are applied, such as Consequentialism and Elaboration Likelihood model to make a more explicit research of the topic. The analysis part combines theory, cases, author’sRead MoreShould Marijuana Be Legalized?2214 Words   |  9 PagesThis is significant because Congress and the federal government use this law to oversee medicinal and recreational marijuana: use, distribution, and growth in the present (White House). Congress isn’t the only one that uses this act, but the DEA (Drug Enforcement Administration) follows this policy also. The DEA sees marijuana as a dangerous substance due to its severe psychological and physical dependence (DEA). This is important because federal law bans the existence of marijuana entirely, yet someRead MoreDrug Trafficking And The United States10785 Words   |  44 Pagestobacco leaves were used to make a cigarette like a drug. When one had visitors he/she used to give them these leaves which were considered to be very valuable by then (Leechaianan Longmire, 2013). In the year 1552, the church condemned the use of coca leaves that were mostly used in the United States as a stimulant. The plant was grown and leaves chewed. The church claimed that it ruined people’s health and shortened their lives. By the year 1588, tobacco and cigarette smoking distribution had increasedRead MoreThe Problem Of Drug Trafficking10787 Words   |  44 Pagestobacco leaves were used to make a cigarette like a drug. When one had visitors he/she used to give them these leaves which were considered to be very valuable by then (Leechaianan Longmire, 2013). In the year 1552, the church condemned the use of coca leaves that were mostly used in the United States as a stimulant. The plant was grown and leave s chewed. The church claimed that it ruined people’s health and shortened their lives. By the year 1588, tobacco and cigarette smoking distribution had increasedRead MoreFundamentals of Hrm263904 Words   |  1056 PagesRecession 21 Off Shoring 21 Mergers 22 A Look at Ethics 22 Summary 23 Demonstrating Comprehension: Questions for Review 24 Key Terms 24 HRM Workshop 25 Linking Concepts to Practice: Discussion Questions 25 Developing Diagnostic and Analytical Skills 25 Case 1: Work/Life Balance at Baxter 25 Working with a Team: Understanding Diversity Issues 25 Learning an HRM Skill: Guidelines for Acting Ethically 26 Enhancing Your Communication Skills 26 ETHICAL ISSUES IN HRM: Invasion of Privacy? 9 WORKPLACE ISSUES:Read More_x000C_Introduction to Statistics and Data Analysis355457 Words   |  1422 PagesAmerican Statistical Association’s Joint Committee with the National Council of Teachers of Mathematics on Curriculum in Statistics and Probability for Grades K–12. In addition to her texts in introductory statistics, Roxy is also co-editor of Statistical Case Studies: A Collaboration Between Academe and Industry and a member of the editorial board for Statistics: A Guide to the Unknown, 4th edition. Outside the classroom and the ofï ¬ ce, Roxy likes to travel and spends her spare time reading mystery novels

Analysis of Tasting Arizona Case Study †Free Samples to Students

Question: Discuss about the Analysis of Tasting Arizona Case Study. Answer: Introduction The report will be based on the analysis of case study related to Tasting Arizona which is a consortium related to tourism, indigenous, education, farming, non-government, festival, community and the food organizations which aim towards providing local flavour to the customers in the Arizona area. The belief of the organization is related to the desire of the consumers for local flavour and Tasting Arizona has identified the food products which represent the feel and taste of Arizona (Altieri 2018). The innovative approach of the organization related to the importance given to the local food products and the traditional activities related to farming. The various activities that are undertaken by Tasting Arizona for the revival of the local food related items of the area and providing them to the consumers. The extend of the revival of the local food products can enable the organization to provide local flavours to visitors and further preserving the local practices related to farming . Arizona is an US state in south-western region of the country. This is also a major part of the Mountain and the Western states. This city is considered to be the sixth largest city and the it holds the 14th position in terms of population among the 50 US states. The tourism department of the city has taken many steps related to sustainability in the heritage, culture and the environment of the region along with the promotion of economic growth (Davies, Fahy and Rau 2014). The tourism office of Arizona has partnered with the National Geographic so that the state-wide destinations and the organizations which promote the unique culture of Arizona can be designated as Arizona Origins. Sustainable Arizona is the process related to the collaboration of the communities, social groups and the businesses which aims at engaging the leaders in the economic development and further achieving sustainable development. The case study is mainly based on the steps that are taken by Tasting Arizona to provide the local products of the city to the consumers. The other benefits related to the steps taken by Tasting Arizona include, the ways of preserving the traditional practices related to farming, conserving the areas for the wildlife, keeping the food pure, educating the youth and maintaining the agricultural diversity (Epstein and Buhovac 2014). The workshops organized by the Centre for Sustainable Environments or CSE is related to the formation of Tasting Arizona. CSE is sustainability group which focusses mainly on the reduction of the impacts food production, processing and transport on the biodiversity and environment. The organization undertakes research related to the adoption of the sustainable practices for the production of food. Initiatives taken by the organization related to sustainable hospitality Social initiatives - The initiatives that have been taken by Tasting Arizona are related to the production of food products with the help of traditional methods of farming. They believe that the traditional foods are good for the people and the visitors of Arizona. The traditional foods are able to provide health related benefits which were unknown to the people previously. Environmental initiatives - The organization has developed the concept of food miles for the purpose of addressing the concerns related to emission of greenhouse gases, environmental degradation and global warming. The food miles are related to the distance that is travelled by the food products to reach the end consumers (Ghai and Vivian 2014). Economic initiatives - The organization has therefore taken initiatives to provide locally grown foods to the visitors of the city. The innovative steps taken by Tasting Arizona are related to the growth of ecological and cultural awareness of the people and the partner agencies. The most significant step taken by the organization is the revival of the wild and traditional foods and creating a food network. The market of local farmers was brought back and this enabled a celebration of the local foods. The youth of the area has been engaged in the farming the community gardens which has variety of local produce. The engagement of the visitors and the residents of the area in revival of the network of local food products is another major initiative taken by the organization (Gotschol, De Giovanni and Vinzi 2014). The food products of the local farmers have grown in popularity and they are able to provide a venue for the small-scale producers related to meeting with the residents and the visitors and celebrate the seasonal harvest. The revival of the historic and local foods has engaged the local communities and the visitors for the purpose of growing a network which supports food systems that are sustainable in nature. The demand of the local food products has also increased with the help of engagement of the youth in the formation of the farming community (Jankowska 2014). The results of the initiatives taken by Tasting Arizona are measured with the help of analysis of increase in the number of members in the various communities that are formed by CSA or Community supported agriculture. The increase in the number of visitors in the city and the relationships developed with the local farmers is another way of measuring the results of the initiatives (Montabon, Pagell and Wu 2016). The innovation related initiatives taken by the organization had to face many challenges related to the increase in the pressure from the larger producers and the customers. The limitations related to the production scale prevent wild and traditional food producers from supplying products continuously. The expansion of the urban areas has also led to the decline of ranches and the family farms. The initiatives can help in the long-term sustainability of the organization if the collaborative network can be built in an effective manner. The traditional food producers are able to attract the community and the youth groups. This is the major reason behind the effectivity of the initiatives that are taken by the organization (Wezel et al. 2014). Conclusion The report can be concluded by stating that the local food producing related initiatives that are taken by the consortium named by Tasting Arizona is effective in attracting the visitors and the local people towards the production traditional and wild food products. The reduction of the impact of food production on the environment is the major aim behind the initiatives taken by the organization. The creation of collaborative network is important for the successful production and the distribution of the food products. The link between the non-profit, tourism, education, community, non-profit agencies is important for the purpose of successful food production. References Altieri, M.A., 2018.Agroecology: the science of sustainable agriculture. CRC Press. Davies, A.R., Fahy, F. and Rau, H. eds., 2014.Challenging consumption: Pathways to a more sustainable future. Routledge. Epstein, M.J. and Buhovac, A.R., 2014.Making sustainability work: Best practices in managing and measuring corporate social, environmental, and economic impacts. Berrett-Koehler Publishers. Ghai, D. and Vivian, J.M., 2014.Grassroots environmental action: people's participation in sustainable development. Routledge. Gotschol, A., De Giovanni, P. and Vinzi, V.E., 2014. Is environmental management an economically sustainable business?.Journal of environmental management,144, pp.73-82. Jankowska, M.A., 2014. Practicing sustainable environmental solutions: A call for green policy in academic libraries.Against the Grain,22(6), p.12. Mrtensson, K. and Westerberg, K., 2016. Corporate environmental strategies towards sustainable development.Business Strategy and the Environment,25(1), pp.1-9. Montabon, F., Pagell, M. and Wu, Z., 2016. Making sustainability sustainable.Journal of Supply Chain Management,52(2), pp.11-27. Wezel, A., Casagrande, M., Celette, F., Vian, J.F., Ferrer, A. and Peign, J., 2014. Agroecological practices for sustainable agriculture. A review.Agronomy for sustainable development,34(1), pp.1-20. Please Note - The references in red are academic references and the ones in blue are non-academic.